Wednesday, January 13, 2016

Coleslaw For Freezing

Coleslaw For Freezing
Great recipe for when you get a bumper crop of cabbage
  • i med size head of cabbage, shredded
  • 1 carrot, grated
  • 1 green pepper, chopped
  • 1 tsp salt
  • 1 cup vinegar
  • ¼ cu water
  • 1 tsp whole mustard seed
  • 1 tsp celery seed
  • 2 cups sugar
  1. Mix the salt with the cabbage, allow to stand for 1 minute.
  2. Squeeze out the excess moisture. Add carrot and pepper.
  3. To a saucepan, add vinegar, water and sugar. mustard and celery seeds. Bring to a boil.
  4. Allow to boil for 1 minute.Remove from heat and allow t o cool.
  5. Pour over the coleslaw.
  6. Put into freezer containers.
  7. When ready to serve, allow to sit a room temp until thraw. 30 minutes .maybe.
  8. Left overs can be refroze.
I'm not sure where I got this recipe from. It was handwritten on a piece of paper with a few other recipes. I don't recognize whose handwriting it is.

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