Wednesday, January 6, 2016

Caramel-Cream Trifle



Caramel-Cream Trifle
Ingredients
  • 1 angel food cake cut into 1-inch cubes
  • 2 cups heavy whipping cream
  • ½ cup caramel ice-cream topping
  • 2 (2.07 oz) candy bars with caramel, chocolate & peanut (Snickers ?)
  • 1 tubs chocolate pudding (22 oz)
Instructions
  1. For presentation purposes, use a clear glass dessert bowl, evenly distribute ⅓ of the cake cubes into the bowl.
  2. In a large bowl, beat the the whipping cream until stiff peaks have formed.
  3. Fold in caramel.
  4. Spoon half of the caramel cream over the cake cubes.
  5. Chop the candy bar into pieces, and sprinkle half of this over the cream.
  6. Top this off with another ⅓ of cake cubes.
  7. Spoon the chocolate pudding over the cake.
  8. Repeat steps 4 and 5.
  9. Cover and refrigerate overnight or for no less than 2 hours.
Notes
I tore this recipes out of a Family Circle Magazine.
Nutrition Information
Serving size: 14 (1 cup) Calories: 313 Fat: 17g Saturated fat: 9g Carbohydrates: 38g Sodium: 242 mg Fiber: 1gProtein: 5g Cholesterol: 49mg

Recipe by the Conmiller Chronicless at http://www.thecronmillerchronicles.com/2016/01/caramel-cream-trifle.html

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