Tuesday, January 26, 2016

Caramel Apple Muffins

2 cups flour
3/4 cup sugar
2 tsp baking powder'
1/2 tsp salt
2-11/2 tsp cinnamon
1 egg, beaten
1/4 cup melted butter
1-1/2 tsp vanilla
12 soft caramel candies cut into small pieces
1 medium apple, peeled, cored and finely chopped

Preheat oven to 350
Combine the flour, baking soda, salt, baking powder and cinnamon. Mix. Set aside.
In a mixing bowl, combine the butter and sugar. Beat until smooth
Add eggs and vanilla
Slowly add the flour mixture.

* Once a month cooking

If you double this recipe, you'll have a batch now and more for later.

I think just about every muffin recipe will freeze well. I"m sure there are exceptions.
I guess trial and error will determine this.

Freezer Instructions: When cool; place in freezer bags.
Serving Instructions:Wrap the frozen muffins in alum foil and bake at 300 for 12-15 minutes.

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