Friday, January 1, 2016

Butterscotch Peanut Fudge


I'm not sure where I got this recipe from, it's pre-printed on a recipe card. I've had it for a while as the recipe has yellowed with age. I did find it on taste-of-home's website.
Ingredients
  • 12 oz pkg of butterscotch chips
  • 14 oz can sweetened condensed milk
  • 1-1/2 cup tiny marshmallows
  • ⅔ cup chunk-style peanut butter
  • 1 teaspoon vanilla
  • 1 cup peanuts, chopped (I think I'd prefer walnuts)
Instructions
  1. In a saucepan add candy, condensed milk and marshmallows. Stir constantly until everything is melted. (This step can also be done in the microwave, heat for 1-1/2 minutes at 80% power, stir. Continue in 30 second increments until everything is melted and smooth.)
  2. Remove from heat and add remaining ingredeints.
  3. Pour into a butter 9x9 pan.
  4. Chill
  5. * If your counting calories, cut into 78 pieces.
Notes
I'm not sure where I got this recipe from, it's pre-printed on a recipe card. I've had it for a while as the recipe has yellowed with age.
Nutrition Information
Calories: 67 Fat: 4g Saturated fat: 2g Carbohydrates: 7g Sodium: 28mg Protein: 2g Cholesterol: 2mg


Image & recipe coutesey of Taste of Home

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