Wednesday, January 13, 2016

Bon Bons



Bon Bons
 
Ingredients
  • 2 lbs xxx sugar
  • 1-2/3 cup flaked coconut
  • 2 cups chopped nuts
  • 14 oz can sweetened condensed milk
  • ½ cup melted butter
  • 1 pkg chocolate almond bark
Instructions
  1. Combine all ingredients, except the almond bark.
  2. Roll dough into 1" balls
  3. Place on a wax paper lined sheet.
  4. Refrigerate for an hour
  5. Melt the chocolate in the microwave in 45 second intervals. Stir until smooth.
  6. Dip Bon-Bons in melted chocolate.
  7. Set on wax paper lined sheet until hardened.
  8. Store in refrigerator.


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