Wednesday, December 16, 2015

Walnut Quick Bread




1 cup sour cream
1/2 tsp cinnamon
1 cup walnuts, chopped
1-3/4 cup flour
1-1/4 teaspoon baking poder
1/2 teaspoon salt
2 large eggs
3/4 cup sugar
1/2 cup canola oil
1 teaspoon vanilla


  1.  Preheat oven to 350 ◦  
  2. Grease and flour a loaf pan.
  3. In a bowl, combine the flour, baking powder and salt. Mix and set aside.
  4. In a mixing bowl whisk together the eggs, sour cream, sugar, oil, and vanilla.
  5. Gradually add the flour mixture to the egg mixture. Stir until throughly mixed.
  6. Pour the batter into the gread loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.

Serves 10

*Calories 367, Fat 24g, Carb 34g, Fiber 1.1g

Image courtesy of Suat Eman at FreeDigitalPhotos.net


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