Thursday, December 31, 2015

Sweet Potato Custard Pie


Got a bumper crop of sweet potatoes and wondering what do do with them, why not give this rich creamy pie a try!
Ingredients
  • 2 sweet potatoes, peeled & chopped
  • ¾ cup marshmallow creame
  • ½ cup cold butter, cubed
  • 1 5 oz can evaportated milk
  • 3 eggs
  • 1 teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • ¾ cup sugar
  • ¼ cup brown sugar, packed
  • 1 tbs flour
  • ⅛ tsp cinnamon
  • ⅛ tsp nutmeg
  • 1 unbaked pie crust
  • ½ cup whipped topping
Instructions
  1. Preheat oven to 350 ◦
  2. Combine the flour, sugars and spices. Mix well.Set aside.
  3. In a saucepan, cover the sweet potatoes with water and then bring to a boil. cook until they are tender. Drain and place in a mixing bowl.
  4. Mash the sweet potatoes.
  5. Add butter and marshmellow creme. beat until ssmooth.
  6. Add the milk, extracts, and eggs. Beat well.

No comments:

Post a Comment