Rockey Ledge Bars

2-1/2 cups flour
2-1/4 teaspoon baking powder
1 teaspoon salt
1/2 cup butter
1-1/2 cup dark brown sugar
3 eggs
1 teaspooon vanilla

1/2 cup white chocolate chips
1/2 cup toffee (Health bars, crushed)
1/2 cup semi-sweet chocolate chips
1/2 cup caramel based candybars, cut into pieces (perhaps Rolos or Carmelos)
1/2 cup miniture marshmalows.

• Preheat oven to 350 ◦  
• Butter, lour & line a 9 x 13 pan with parchment paper
• Combine the flour, baking powder, and salt. Stir & set aside.
• In a mixing bowl, combine the butter, sugar eggs and vaniila. Mix well.
• Add the flour mixture. Mix well
• Pour this into the baking pan.
• Sprinkle on top white & chocolate chips, toffee, caramel candy and top with the mini marshmellows.
• Bake for 35 minutes.