Tuesday, December 8, 2015

Rice Krispy Squares With Peanut Butter



Ingredients

    1 16 oz bag of marshmallows
    6 cups of Rice Krispies
    1 Tablespoon butter
    1/3 cup peanut butter

Directions

  • Put butter and marshmallows in the microwave and heat for 1-1-1/2 minutes. 
  • Remove and add peanut butter.
  • Add Rice Krispies.
  • Press into a greased 9 x 13 pan.
  • Cut into 16 equal pieces.

Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 168.5
  • Total Fat: 3.4 g
  • Cholesterol: 1.9 mg
  • Sodium: 117.5 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.9 g


139 Calories W/O the Peanut Butter.

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