Tuesday, December 8, 2015

Peanut Buttery Cornflakes Bars




    1 cup of sugar
    1 cup light corn syrup
    1 cup peanut butter
      7 cups cornflakes

Directions

  1. In a saucepan bring syrup and sugar to a boil.
  2. Remove from heat and add peanut butter.
  3. Add cornflakes
  4. Place into a greased 8 x 8 pan.
  5. Cut into 16 equal size pieces.



Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 246.2
  • Total Fat: 8.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 186.4 mg
  • Total Carbs: 42.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 4.9 g

No comments:

Post a Comment