Mississippi Mud Cookies

 

You'll love these chocolate cookies topped with marshmallow. Pair these up with a tall glass of milk!

Ingredients

• 1 cup semi-sweet chocolate chips
• ½ cup milk-chocolate chips
• 1 cup plus 2 tablespoons miniature marshmallows
• 1 cup sugar
• ½ cup butter, softened
• 2 eggs
• 1 teaspoon vanilla
• 1-1/2 cup flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup pecans, chopped

Instructions

1. Preheat oven to 350
2. In a small microwavable bowl, melt the semi-sweet chocolate chips in 30 second increments. Stir until smooth.
3. In a mixing bowl, beat the butter and sugar until creamy.
4. Add eggs, one at a time.
5. Stir in vanilla and melted chocolate.
6. In a separate bowl, combine the flour, baking powder and salt. Add to chocolate batter.
7. Fold in the pecans and milk-chocolate chips.
8. Drop dough by heaping tablespoons on baking sheet.
9. Press 3 marshmallows into each cookie.
10. Bake for 10-12 minutes.

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