Wednesday, December 23, 2015

Kandy Cake


Ingredients
  • 4 eggs
  • 2 cups sugar
  • 2 cup flour
  • 2 tablespoons butter
  • 1 cup milk
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon vanilla
  • 1 cup peanut butter
  • 16 oz bag of milk chocolate chips
Instructions
  1. Preheat oven to 350◦
  2. Grease and flour a 9 x 13 pan.
  3. Combine the flour, salt and baking powder, mix well and set aside.
  4. In a mixing bowl, combine the sugar, vanilla and eggs.
  5. Slowly add the dry mixture. Mix well.
  6. Bake cake for 20 minutes.
  7. When fresh out of the oven, spread with peanut butter.
  8. Sprinkle on the chocolate chips. Allow it to sit for 5 minutes and spread evenly cake.
  9. Refrigerate for about 30 minutes before serving.

No comments:

Post a Comment