Saturday, December 5, 2015

Dripping Roast Beef Sandwiches



1 can (101/2 oz) Campbell's ® Condensed French Onion Soup
1 Tbs reduced-sodium Worcestershire sauce
3/4 lb thinly sliced deli roast beef
4 classic hogie rolls
4 slices provolone cheese
4 tablespoons of mild banana pepper rings


  • Preheat oven to 400°
  • Heat soup and Worcestershire saucepan over med-high heat to a boil.
  • Add beef and heat through.
  • Divide the beef among rolls. Top the beef with cheese slices.
  • Place the sandwiches onto a baking sheet.
  • Bake for 3 minutes or until sandwiches are toasted and cheese is melted.
  • Spoon the soup mixture onto sandwiches.
  • Top each sandwiches with 1 tablespoon of pepper rings.



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