Sunday, December 27, 2015

Chocolate Seven Layer Bars

1-1/2 cups finely crushed thin pretzels 3/4 cup butter 14 oz can sweetened condensed milk 4 oz (4 bars) Hershey's® unsweetened baking chocolate, broken into pieces 4 oz (4 bars) Hershey's® semi-sweet baking chocolate, broken into pieces 2 cups Campfire® miniature marshmallows 1 cup Mounds® sweetened coconut flakes 1 cup pecans, coarsely chopped 1 tablespoon shortening Preheat oven to 350 Combine the pretzels and butter. Mix. Press into the bottom of a 9 x 13 pan. Put the condensed milk and the unsweetened chocolate in a microwavable bowl for about one to 1-1/2 minutes.Stir until chocolate is melted and smooth. Nuke in 30 second increments if needed. Pour over pretzel layer. Layer in this order: marshmallows, coconut and pecans. Bake for 25-30 minutes. Melt the shortening and semi sweet chocolate in a microwavable bowl for 1 minute. Nuke in 30 second increments if needed. Drizzle chocolate over the top. Refrigerate until the chocolate is set. I got this recipe from the Sunday coupon inserts from 2008.

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