Chocolate Chip Cheesecake

Three 8oz pkg of softened cream cheese
14 oz can of sweentened condensed milk
3 eggs
2 teaspoons vanilla
1 cup mini chocolate chips
1 teaspoon flour
Chocolate crumb crust

• Preheat oven to 300 ◦  
• In a small bowl, combine 1/2 cup of the chocolate chips and flour. Mix until chips are covered with the flour. Set aside.
• In a mixing bowl beat the cream cheese until fluffy.
• Slowly add the sweetened condensed milk. Beat until smooth and creamy.
• Add eggs & vanilla.
• Fold in the chocolate chip/flour mixture.
• Pour into pie pan.
• Sprinkle the remaining chips evenly over the top.
• Bake for 1 hour or until the center is set.
• Cool, keep refrigerated until ready to serve.