Cookies
1 cup butter
1 cup brown sugar
1 cup white sugar
1-1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
2 eggs
1 teaspoon vanilla
2 cups rolled oats (don't use instant)
1-1/2 cups of finely grated carrots
1 cup raisns
Frosting
8 oz cream cheese, room temperature
1/2 cup butter
1 cup powdered sugar
1 teaspoon vanilla
- Combine and beat until creamy and smooth.
Cookies
- Combine all of the above ingredients
- Chill dough for aprox. 30 minutes
- Preheat oven to 350 ◦
- Place on a parchment line cookie sheet and bakie for 10-12 minutes
- When cool, you can frost. The original recipes makes these into a sandwich type of cookie.
* I'm not sure where I got this recipe from as I have it hand written on a piece of paper.
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