Beef Burgundy

2 Pounds of beef round
1 lb sliced fresh mushrooms
1 medium onion, Chopped
4 tablespoons butter
1/4 cup flour
1 bottle of burgundy cooking wine
3 beef boullion cubes
1/4 teaspoon black pepper
1-1/2 teaspoon salt
1 cup of water
1/2 teaspoon thyme
1 teaspoon marjoram, dried

1. Brown meat with onions with butter.
2. Mix flour, pepper, & salt. Add to onions and butter and stir well to make a thickening paste.
3. Add burgundy, water, & seasonings. Stir.
4. Add mushrooms.
5. Simmer on low 1-1/2 to two hours. At this point you may transfer to a crock pot.

My husband likes to have this served over chow mein noodles. I prefer to put it over egg noodles or rice. Nutritional info does not include noodles or chow mein noodles

Nutritional Info

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 404.6

• Total Fat: 15.2 g
• Cholesterol: 109.6 mg
• Sodium: 865.3 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 1.5 g
• Protein: 37.0 g