Tuesday, December 8, 2015

Beef Burgundy





    2 Pounds of beef round
    1 lb sliced fresh mushrooms
    1 medium onion, Chopped
    4 tablespoons butter
    1/4 cup flour
    1 bottle of burgundy cooking wine
    3 beef boullion cubes
    1/4 teaspoon black pepper
    1-1/2 teaspoon salt
    1 cup of water
    1/2 teaspoon thyme
    1 teaspoon marjoram, dried


  1. Brown meat with onions with butter.
  2. Mix flour, pepper, & salt. Add to onions and butter and stir well to make a thickening paste.
  3. Add burgundy, water, & seasonings. Stir.
  4. Add mushrooms.
  5. Simmer on low 1-1/2 to two hours. At this point you may transfer to a crock pot.


My husband likes to have this served over chow mein noodles. I prefer to put it over egg noodles or rice. Nutritional info does not include noodles or chow mein noodles




Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 404.6
  • Total Fat: 15.2 g
  • Cholesterol: 109.6 mg
  • Sodium: 865.3 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 37.0 g

No comments:

Post a Comment