6 large potatoes, (with or without skins) baked and cubed.
1 cup sour cream
1 can of cream of chicken soup.
1/2 cup half & half
8 oz of cheddar cheese
3 tablespoons melted butter
- Preheat oven to 350 ◦
- Place the cubed already baked potatoes in a greased 9x13 pan.
- Mix together the sour cream, soup, half & half and cheese.
- Pour over the potatoes.
- When ready to bake drizzle the melted butter over the potatoes.
- Bake for 30 minutes.
* If you will be refrigerating this and baking later, cover and bake for 1 hour at 350 degrees.
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 233.2
- Total Fat: 11.1 g
- Cholesterol: 28.7 mg
- Sodium: 254.6 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 2.5 g
- Protein: 7.5 g
No comments:
Post a Comment