Baked Potato Casserole

6 large potatoes, (with or without skins) baked and cubed.
1 cup sour cream
1 can of cream of chicken soup. 
1/2 cup half & half
8 oz of cheddar cheese
3 tablespoons melted butter

•  Preheat oven to 350 ◦  
• Place the cubed already baked potatoes in a greased 9x13 pan.
• Mix together the sour cream, soup, half & half and cheese.
• Pour over the potatoes.
• When ready to bake drizzle the melted butter over the potatoes.
• Bake for 30 minutes.

* If you will be refrigerating this and baking later, cover and bake for 1 hour at 350 degrees.

Nutritional Info

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 233.2

• Total Fat: 11.1 g
• Cholesterol: 28.7 mg
• Sodium: 254.6 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 2.5 g
• Protein: 7.5 g