- 2 pkg (8 oz each) fat free cream cheese, softened and cut into cubes
4 cup (16 oz) shredded reduced fat sharp cheddar cheese
1 cup evaporated skimmed milk
2 tablespoons mustard
1 tablespoon chopped onion
2 teaspoons worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce
1 lb turkey bacon, crisp-cooked and crumbled
- Place cream cheese, cheddar cheese, evaporated milk, mustard, onion, worcestershire sauce, salt, & pepper sauce into a crockpot. Cover.
- Stir occasionally, cook on low for 1 hour or until cheese melts.
- Stir in bacon.
- Serve with fruit, cheese, chips, pretzels, or crackers.
- A serving is 2 tablespoons
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 76.3
- Total Fat: 4.2 g
- Cholesterol: 18.2 mg
- Sodium: 345.8 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.0 g
- Protein: 7.9 g
Nutritional Info
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