Apple Crisp With Caramel

1/2 cup caramel topping + additional for serving

1/2 ground cinnamon

6  cups apples, peeled and cut into bite-size piece or slices

2/3 cup flour

1/2 cup brown sugar

1/2 cup cold butter, cut into small piece

2/3 cup quick-cooking oats

Whipped cream (for garnish)

1. Preheat oven to 375◦
2. In a large bowl, combine the apples and cinnamon., stir well.
3. Add apples and toss until even coated Set aside.
4. Place in an ungreased 8" glass baking dish.
5. In a small bowl combine the flour and brown sugar. 
6. Using a pastry blender, cut in butter. The mixture will resemble coarse crumbs. 
7. Fold in oats. Mix well.
8. Sprinkle the mixture over the apples
9. Bake for 45-50 minutes or until apples are tender and toping is a pretty golden brown.
10. Serve with a bit of caramel topping and whipped cream.