Monday, December 7, 2015

Almost An Almond Joy!





    1 lb sweented shredded coconut

    2 cups chopped almonds
    1 1/2 cup butter
    1 14oz cn of sweetened condensed milk
    2 teaspoons vanilla
    12 oz chocolate chips
    1 tablespoon Crisco

    1) Line a 13 X 9 X 2 inch pan with lightly greased wax paper or alluminum foil. Set aside.
    2) Melt butter in saucepan, add milk and vanilla. Mix well.
    3) Stir in coconut & almonds.
    4) Press into prepared pan and refrigerate until firm.
    5) Invert pan, peel off Paper/foil and cut into 48 small squares.
    6) Melt the chocolate and shortening in a double boiler over simmering water.
    7) Line a cookie sheet with wax paper
    8) Dip candy pieces in chocolate.
    9) Place on wax paper lined cookie sheets and allow to dry at room temperature.

    serving size is one square

    Number of Servings: 48




    Nutritional Info
    • Servings Per Recipe: 48
    • Amount Per Serving
    • Calories: 181.6
    • Total Fat: 13.8 g
    • Cholesterol: 17.3 mg
    • Sodium: 75.1 mg
    • Total Carbs: 14.3 g
    • Dietary Fiber: 1.3 g
    • Protein: 2.1 g

No comments:

Post a Comment