Saturday, November 14, 2015

ZUCCHINI PIE


6 cups peeled & seeded zucchini, sliced (like you would if you were making an apple pie)
1 tablespoon flour
1-1/2 teaspoon cream of tartar
1-1/4 cup sugar
2 teaspoons cinnamon
Dash of nutmeg
Pinch of salt
2 tablespoons butter, chilled, and cut into small cubes
Uncooked pie crust (top & bottom)
  • Preheat oven to 400°
  • Place zucchini in a pan with a little water.
  • Bring to boil and then simmer until tender, about 10 minutes. Drain and allow to cool.
  • In a separate bowl, combine the flour, cream of tartar, sugar, cinnamon, nutmeg and salt. Mix well.
  • Add the dry ingredients to the zucchini. Toss well.
  • Place into the bottom pie crust.
  • Dot the butter over top.
  • Top with the upper crust.
  • Bake for 35-40 minutes or until golden brown.

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