ZUCCHINI PIE

6 cups peeled & seeded zucchini, sliced (like you would if you were making an apple pie)
1 tablespoon flour
1-1/2 teaspoon cream of tartar
1-1/4 cup sugar
2 teaspoons cinnamon
Dash of nutmeg
Pinch of salt

2 tablespoons butter, chilled, and cut into small cubes
Uncooked pie crust (top & bottom)

• Preheat oven to 400°

• Place zucchini in a pan with a little water.

• Bring to boil and then simmer until tender, about 10 minutes. Drain and allow to cool.

• In a separate bowl, combine the flour, cream of tartar, sugar, cinnamon, nutmeg and salt. Mix well.

• Add the dry ingredients to the zucchini. Toss well.

• Place into the bottom pie crust.

• Dot the butter over top.

• Top with the upper crust.

• Bake for 35-40 minutes or until golden brown.