Thursday, November 26, 2015

White Chocolate Cherry Delight

9" chocolate cookie crust
8 oz package cream cheese, softened
1/2 cup white granulated sugar
1 teaspoon almond extract 
1/2 cup white chocolate chips + some additional set aside for garnishing
1 pint of heavy whipping cream whipped (original recipe called for 8 oz of frozen whipped topping.)
1/2 cup xxx sugar
1 can of Lucky Leaf cherry fruit filling

  • Whip the heavy whipping cream.
  • Add the xxx sugar to this.Beat well. Set aside.
  • In a separate bowl, beat the cream cheese, granulated sugar, and almond extract until smooth.
  • When melted, add to the cream cheese mixture. Beat until smooth.
  • Fold in whipped cream. Beat until smooth and creamy!
  • Pour into the pie crust.
  • Cover and chill for at least 2 hours prior to serving.
  • Spoon the fruit topping on it right before serving, 


I got this recipe out of a Sunday's November coupon flyer. It is from Lucky Leaf.



***Image courtesy of Pixomar at FreeDigitalPhotos.net****


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