Sunday, November 22, 2015

Vegetable Pizza




Refrigerated crescent rolls
12 oz cream cheese
1 pkg of ranch dip
Colorful assortment of your favorite raw vegetables, chopped. Suggestions are carrots, broccoli, cauliflower,     radishes, cucumbers, green peppers, yellow peppers, red or orange peppers.
Grated cheddar cheese for the top is optional


  •  Roll out the crescent rolls and spread on a pizza pan
  • Bake for 15 minutes.


Mix together:
8 oz pkg cream cheese
4 oz. cream cheese
1 pkg of ranch dip


  • Spread the above mixture on the cooled crescents.
  • For the topping, chop assorted vegetables and put on top of cheese mixture. The more colorful it is, the prettier it is.

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