Sunday, November 15, 2015

Vanilla Glaze

This classic glaze adds a special sweet finishing touch to a variety of breads, rolls, scones, cookies and muffins.
1 cup of powdered sugar
1 teaspoon vanilla
1-2 teaspoons milk
Combine above ingredients. You may need to add more milk. the amount seems to vary each time I make it. Just add one teaspoon at a time until you get the consistency you’re looking for.
Drizzle this over breads, rolls, muffins etc…..

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