1 can of cream of chicken soup
2-1/4 cups water
10 oz pkg frozen vegetables
7 oz pkg elbow macaroni
2 cans of Tuna Fish
3 oz can french fried onions
- In a skillet, mix the& soup and water.
- Stir in vegetables & macaroni.
- Heat to boiling; reduce heat, cover & simmer until macaroni is tender. (about 15 minutes)
- Stir in tuna. Heat until tuna is warm.
- Sprinkle with french fried onions
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