Tuesday, November 17, 2015

Sweet Zucchini Bread


  • Preheat oven to 350°
1-1/4 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon ground cinnamon
3/4 cup sugar
2 large eggs, beaten
1/2 cup vegetable oil
 teaspoon vanilla
1/2 teaspoon salt
2 cups grated zucchini, squeezed of excess moisture
1-1/2 cups ground pecans or walnuts
one 8 oz can of crushed pineapple, drained
  1. Whisk together the flour, baking soda, baking powder, and cinnamon. Set aside.
  2. Combine: Sugar, eggs, vegetable oil, vanilla & salt.
  3. Slowly stir in dry ingredients.
  4. Add zucchini, nuts and pineapple.
  5. Put into a greased loaf pan.
  6. Bake for about 45 minutes or until inserted fork comes out clean.
  7. Let sit at least 10 minutes before removing from pan.

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