Sugar-Free Brownies

1 tablespoon butter (to grease pan)
1 cup whole wheat flour
1/4 cup cocoa
1/2 teaspoon baking powder
2/3 cup unsweetened apple juice concentrate.
1/4 cup canola or veg oil
2 egg white
1/4 cup chopped walnuts
1 mashed bananas

• Preheat oven to 350◦ 
• Grease a 9 x 13 pan with butter
• In a large mixing bowl, sift together the flour cocoa, and baking powder.
• Add the apple juice concentrate, oil, egg, walnuts, and banana. Mix weill.
• Pour into the prepared pan and bake for 30 minutes.
• Allow the brownies to cool before cutting in 12 pieces.

Calories 139, fat 8g, cholesterol 2.5, sodium 18mg, carbs 17g, fiber 2g, protein 2.5

***Image courtesy of PANPOTE at FreeDigitalPhotos.net***