- 1 5 oz pkg med-size noodles, cooked according to package instructions
1 medium onion, chopped
1 green pepper, chopped
2 tablespoons butter
1-1/2 lb round steak, cut into bite-size pieces
1 teaspoon salt
1/2 teaspoon freshly ground pepper
4 oz sliced mushrooms
1/2 cup milk
1 can cream of mushroom soup
1-1/4 cups cheddar cheese, grated
- Preheat oven to 375°
- In a skillet over med-high heat brown onions, green peppers and beef in the butter until the beef is nicely browned on both sides.
- Add mushrooms. Put a lid on the skillet, set the heat on low and simmer for 15 minutes.
- Combine noodles, meat, milk, soup, salt & pepper and 3/4 cup of cheese. Mix well.
- Pour into a buttered casserole dish.
- Cover dish, and bake for 45 minutes.
- Remove cover, sprinkle the remainder of the cheese on the casserole and bake for 15 minutes.
Image courtesy of amenic181 at FreeDigitalPhotos.net
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