Steak & Noodle Casserole

• 1 5 oz pkg med-size noodles, cooked according to package instructions
  1 medium onion, chopped
  1 green pepper, chopped
  2 tablespoons butter
  1-1/2 lb round steak, cut into bite-size pieces
  1 teaspoon salt
  1/2 teaspoon freshly ground pepper
  4 oz sliced mushrooms
  1/2 cup milk
  1 can cream of mushroom soup
  1-1/4 cups cheddar cheese, grated

• Preheat oven to 375°
• In a skillet over med-high heat brown onions, green peppers and beef in the butter until the beef is nicely browned on both sides.
• Add mushrooms. Put a lid on the skillet, set the heat on low and simmer for 15 minutes.
• Combine noodles, meat, milk, soup, salt & pepper and 3/4 cup of cheese. Mix well.
• Pour into a buttered casserole dish.
• Cover dish, and bake for 45 minutes.
• Remove cover, sprinkle the remainder of the cheese on the casserole and bake for 15 minutes.

Image courtesy of amenic181 at FreeDigitalPhotos.net