Spanish Rice

3 slices of turkey bacon, cooked, drained and crumbled.

1 tablespoon vegetable oil

1/4 cup minced onion

1/3 cup chopped green pepper

3 cups cooked rice

15 oz can of tomatoes

1-1/2 teaspoon salt

1/2 teaspoon black pepper

• Saute onions and peppers in vegetable oil until the onion is transparent.
• Add remaining ingredients.
• Cook uncovered over low heat for 15 minutes or until heated through.