Ingredients
- ¾ cup warm water
- 1 tablespoon honey
- 1-1/4 teaspoons active dry yeast
- 1 teaspoon salt
- 2 teaspoons caraway seeds
- 2 teaspoons fennel seeds
- 2 tablespoons olive oil
- 1-3/4 cup organic flour + more for dusting
- ¾ cup rye flour
Instructions
- Wisk the water, honey and yeast. Allow to stand for 10 minutes. The mixture should be foamy at this point.
- Add the oil, salt, seeds and flour. Mix well.
- Turn out on a lightly floured board. I use my counter. Knead for 5-10 minutes or until the dlught is smooth. You may need to add more flour to keep it from sticking.
- Grease a large bowl and place the dough in it. Cover with plastic wrap. Allow to rise for 1 hour.
- Turn the dough out again and knead for another minute or two.
- Put a piece of parchment paper on the bottom of the crock-pot. Put the dough on top.
- Cook on high for 2 to 2-12 hours.
- Lift the bread out of crock-pot and allow to cool on a wire rack
No comments:
Post a Comment