1 lb ground beef
2 T. veg. oil
2 T. flour
1 beef bouillon cube dissolved in 1 cup boiling water
1/2 c. green bell pepper, finely diced
1/2 cup onion, chopped
1/2 c. celery, finely chopped
1/2 t. black pepper
3 cups leftover mashed potatoes
1 jar of beef flavored gravy
1 unbaked 9" pie crust
- Brown the ground beef, onion, celery, and bell pepper in a skillet in the vegetable oil and cook until beef is done and no longer pink.
- Stir in the water,bouillion and flour. Stir well. Cook until thickened.
- Put the meat mixture in the pie crust.
- Spread the mashed potatoes over the meat mixture.
Bake at 350 for 30 minutes.
Serve with gravy.
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