Sandwich Spread

 12 large red peppers

12 large green peppers or sweet banana peppers
24 large tomatoes
4 large onions

• Grind above ingredients. Mix well. Set aside.

• In a large pot, add water. Bring to a boil…..while you’re waiting for the water to boil…..

• Combine, in another large pan. 2 cups of mustard, 6 cups of sugar,  2 cups of white vinegar,  6 teaspoons salt.

• Simmer the above mixture for 15 minutes. (Do not let this mixture boil) Set aside.

• While this is simmering, place grinded vegetables in a colander and pour the boiling water over them. Let them drain well.

• In a jar, add one cup of flour and a cup of cold water together. Shake well.

• Pour the flour mixture into the mixture in the saucepan. Stir until mixed well.

• Add to this pan the grinded vegetables. Cook for 10 minutes over medium heat. (Stir often so that it does not scorch.)

• Add 2 quarts of Hellman’s mayonnaise. (the original recipe calls for Miracle Whip – I’m not a fan of that, I prefer Hellman’s.)

• Bring to a boil.

• Pour into sterilized jars.

• Water bath for 45 minutes.

*This will make 8 quarts or 16 pints. I have not yet tried this, it was given to me by a lady at church. She states it is the best she ever had.