RED BEAN, CHICKEN & CHEESE BURRITOS

 2 tablespoons olive oil
1-1/2 lb boneless, skinless chicken breast, cut into thin strips
4-1/2 cups water
1 pkg of Zatarain’s® Family size Red Beans & Rice
2-1/4 cup shredded cheddar cheese, divided
1-1/2 cup salsa
12 flour tortilla (8-inch)

• Heat oil in large skillet on medium-high heat.
• Add chicken and stir 7 minutes or until chicken is cooked through.
• Remove from skilled.
• Add water and bean/rice mix to skillet.
• Bring to boil.
• Reduce heat to low, cover and simmer 25 minutes or until rice is tender. (I often to stir about every 5 minutes. It tends to stick to the bottom)
• Remove from heat.
• Stir in 1 cup of the cheese.
• Allow to stand for 5 minutes.
• Divide the rice mixture, chicken, salsa and remaining cheese between the 12 tortilla. 
• Fold into burritos.
• Place in a baking sheet and cook until heated through. About 10 minutes.

Serves 12

*  I got this recipe off the box of the pkg of Zatarain’s® Family size Red Beans & Rice.