Sunday, November 15, 2015

Pizza Casserole

4 jars (14 oz each) pizza sauce
1-1/2 pounds ground beef, cooked and drained
1 pound sausage, cooked and drained
1 pound of corkscrew pasta, cooked and drained
16 oz shredded mozzarella cheese
2 cups freshly shredded or grated Parmesan cheese
8 oz mushrooms, canned and sliced
6 oz sliced pepperoni
1/2 cup finely chopped onion
1/2 cup finely chopped green pepper
1 clove of garlic, minced
  • Preheat oven to °350
  • Place in a large greased casserole dish.
  • Combine above ingredients and bake for 1 hour.

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