Wednesday, November 18, 2015

Pineapple Cake





Cake
1-1/2 cups of flour
1 egg
1 cup sugar
1/2 cup butter, melted
1 small can of crushed pineapple, drained (reserve the liquid)
1/2 of the reserved pineapple juice
Topping
1/2 cup brown sugar
1 cup coconut, shredded
1 cup chopped walnuts
Mix together the above ingrediants.
  • Preheat the oven to 350°
  • Mix together the above cake ingrediants and put in baking pan. (set aside)
  • Make topping, sprinkle over cake batter.
  • Bake for 45 minutes
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