Cake
1-1/2 cups of flour
1 egg
1 cup sugar
1/2 cup butter, melted
1 small can of crushed pineapple, drained (reserve the liquid)
1/2 of the reserved pineapple juice
1 egg
1 cup sugar
1/2 cup butter, melted
1 small can of crushed pineapple, drained (reserve the liquid)
1/2 of the reserved pineapple juice
Topping
1/2 cup brown sugar
1 cup coconut, shredded
1 cup chopped walnuts
1 cup coconut, shredded
1 cup chopped walnuts
Mix together the above ingrediants.
- Preheat the oven to 350°
- Mix together the above cake ingrediants and put in baking pan. (set aside)
- Make topping, sprinkle over cake batter.
- Bake for 45 minutes
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