Pickled Eggs

1-1/2 to 2 dozen eggs, hard boiled & peeled.
3 cups small whole beets
1/2 teaspoon salt
1 cup sugar
1 teaspoon cloves
1 cup vinegar

• Put all ingredients, except eggs into a pan.
• Simmer for 15 minutes. Remove from heat.
• Put eggs in a large glass jar or glass bowl.
• Pour beets/juice over eggs.
• Cool and then refrigerate.