Saturday, November 21, 2015

Oriental Green Beans



1-1/2 lbs of fresh green beans
3 T. soy sauce
1 T. sesame oil
1 t. sugar
1 T vegetable oil
6 garlic cloves, minced


  • Cook beans for 4-5 minutes in boiling water. Drain and set aide.
  • While beans are cooking, combine soy sauce, sesame oil and sugar in a separate bowl. Mix well and set aside.
  • Saute garlic in a skillet for about a minute in 1 tablespoon of vegetable oil.
  • Add green beans to the garlic. 
  • Add soy sauce mixture and stir until coated. Stir until liquid is almost absorbed.

Serves 6






Image courtesy of SOMMAI at FreeDigitalPhotos.net

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