Momma Pat's Egg Casserole (Make ahead dish)

This recipe will need to be made the day before you plan to bake it, as it will need to sit over night.

1 lb ground sausage
Pat of butter to grease baking dish
5 slices of whole-grain bread, torn into pieces
1-1/2 cups shredded cheddar or colby cheese
9 large eggs
1-1/2 teaspoon mustard
3 cups skim milk

• Grease a 9" x 13" baking pan. Set aside.
• Brown the sausage in a skillet over med heat. Drain the fat.
• Spread the bread, cheese and sausage evenly in the pan.
• In a large bowl, beat the eggs wells.
• Add the mustard, salt and milk.
• Pour the mixture over the dry ingredients.
• Refrigerate overnight.
• The next morning............Preheat oven to 350◦  
• Bake for 45-60 minutes. Allow to sit 5 minutes prior to serving.

* Since I don't eat pork, I plan to use turkey sausage, so the calories may be lower than what is listed.

Calories 483

Fat 20 g (sat 13g)

Cholesterol 233

Sodium 594

Carb 19

Fiber 4

Protein 23

* I  got this recipe out of the library book I rented - Beating Sugar Addiction For Dummies