Mexican Bean Dip

8 oz block of cream cheese
1 cup Pepper Jack cheese,shredded
1/2 cup chopped onion
15 oz can of vegetarian chili with beans
4 oz can of green chilies, undrained

• Preheat oven to 350 °
• Spread the cream cheese on the bottom of a 9-inch pie plate. Set aside.
• Combine 1/2 cup pepper jack cheese, onion, chili and green chilies in a small bowl.
• Spread chili mixture over the cream cheese.
• Sprinkle with 1/2 cup pepper jack cheese.
• Bake for 20 minutes.