Sunday, November 15, 2015

Mashed Potato Casserole




6 potatoes
1/4 cup butter, melted
1 cup shredded cheddar cheese + 1/3 cup
1 cup sour cream
1 tablespoon salt
1 cup french fried onions
4 slices cooked and crumbled turkey bacon
2 tablespoons of fresh chopped chives
  • Preheat oven to 325°
  • Please potatoes in a saucepan and add salt.
  • Bring to a boil and cook for 20 minutes
  • Drain potatoes and then mash.
  • Add butter, sour cream, cheese, and chives. Mix well.
  • Place in a greased casserole dish and bake until hot. Usually 25-30 minutes.
  • Sprinkle with 1/3 cup cheese. Top that off with the crumbled bacon. Return to oven for 5 minutes to allow the cheese to melt.
  1. Heat the oven to 325 degrees F. Butter a 1 1/2-quart casserole dish.
  2. Place potatoes in a 3-quart saucepan; cover with cold water. Add 1 tablespoon of salt. Bring to a boil. Cover, reduce heat, and cook for 20 minutes or until fork-tender. Drain the potatoes. Put pan back on burner for 1 minute, shaking the pan until the potatoes are dry. Mash the potatoes with potato masher or mixer. Add the butter, sour cream, cheese, chives and remaining 1/2 teaspoon salt. Mash or stir until mixed well.
  3. Spoon the mixture into a casserole dish. Bake the potatoes for 20 to 25 minutes or until hot. Remove from oven and sprinkle with onions and cooked bacon pieces. Return the dish to the oven and bake for an additional 5 minutes.

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