Maine Potato Candy

Ingredients

• 4 Cups flaked coconut
• 4 Cups powdered sugar
• 3/4 cups mashed potato (without milk & butter)
• 1-1/2 teaspoon vanilla extract
• 1/2 teaspoon salt
• 16 Oz. almond bark

Directions

Step 1

Combine: Sugar, coconut, potatoes, vanilla and salt. Mix well.

Step 2

Line a 9-inch square pan with foil. Grease foil. Cover and refrigerate overnight. Cut into 2″ x 1″ rectangles. Cover and freeze until firm.

Step 3

In a microwave or a double-boiler, melt almond bark. Dip bars in almond bark. Place on wax paper to harden.