Monday, November 16, 2015

Mac N Cheese

16 oz elbow shaped pasta
1/2 cup butter
2 cups half & half
2 eggs, beaten
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup mild cheddar cheese, shredded
1/2 cup Monterrey Jack, shredded
1/2 cup Sharp Cheddar cheese, shredded
  • Preheat oven to 350°
  • Grease a 2-3 quart casserole dish.
  • Cook macaroni for 2 minutes less than package suggest. Drain. Set aside.
  • Combine all the cheese in a mixing bowl, Stir well. Set aside.
  • Melt the butter in a saucepan; stir in cooked macaroni
  • Add 1-1/2 cups of the cheese to the butter and macaroni. Mix well.
  • Add eggs, half & half & half. Add the salt and pepper. Stir until mixed well.
  • Transfer to the greased casserole dish. Top with remaining shredded cheese.
  • Bake for 30-35 minutes.

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