Sunday, November 22, 2015

Layered Mexican Dip

2 cups of refried beans
1-12 oz container of sour cream
1/2 guacamole
1-1/2 cups picante sauce
2 cups of grated cheese (your choice)
1/2 cup scallions or onions, chopped
1 small can black olives, drained and sliced
1 med. size tomato, chopped

Layer ingredients in order given in a a serving dish in a large clear oblong dish. Serve with tortilla chips, Frito's, or soft warmed flour or corn tortillas.

* This recipe came from a friend at church. She brings it for potlucks. It's always been a hit and gets rave reviews.

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