Hot Fudge Sauce 2

1 cup heavy cream
2 tablespoon light corn syrup
12 oz semi-sweet chocolate
2 teaspoons vanilla

• In a medium saucepan, combine the cream and corn syrup. Bring to a boil.
• Remove from heat. Add the chocolate and whisk until melted.
• Stir in vanilla.
• Pour into a canning jar.

* To serve, warm in the microwave or a saucepan.

* Store in the refrigerator. Will keep for 2 weeks.

Image courtesy of Simon Howden at FreeDigitalPhotos.net