Grandma's Green Bean Casserole

2 slices of turkey bacon cooked and crumbled

1-1/2 lbs green beans, trimmed

2 T. butter

1 small onion, finely chopped

2 tablespoons flour

1/2 t salt

1/2 t. black pepper

1/2 C. milk

1 C. sour cream

1/2 cup cheddar cheese

• Preheat oven to 350◦  
• In a skillet, add 1 t. of butter and green beans. Cook for 10-15 minutes. Set aside
• Add onion and the remaining butter to a separate skillet and saute for about 10 minutes. Add to this the flour, salt, pepper and milk. cook for about 5 minutes until lightly thickened.
• Add the sour cream and cheese. Stir well.
• Add grean bean and cook for another 5 minutes.
• Pour into a greased 2 qt casserole dish
• Top with bacon.
• Bake for 15-20 minutes     

*Serves 6   276 calories, 8g protein, 14 carbs, 4 fiber

Image courtesy of Patou at FreeDigitalPhotos.net