Gooey Chocolate Caramel Bars

1 box of Keebler Club crackers (my preference, you can use what you like)
14 oz can of sweetened condensed milk
1/2 cup light brown sugar, packed
3/4 cup butter
3 tablespoons light corn syrup
6 oz bag of semisweet chocolate chips

• Preheat oven to 350 °
• Line a 9″ square baking pan with foil; making sure it is draped over.
• Lightly grease the foil.
• Arrange a single layer of crackers in the pan.
• In a saucepan over medium heat, combine: milk, sugar, syrup and butter.
• Bring to a boil. Stir occasionally.
• Reduce the heat to a low boil; stirring constantly for 7 minutes.
• Remove from heat.
• Spread 1/3 of the caramel mixture over the crackers.
• Add another layer of crackers.
• Pour another 1/3 of caramel over those crackers. Repeat.
• Sprinkle the chocolate chips over caramel immediately.
• Let stand about 5 minutes or until glossy.
• Spread evenly over the top.
• Cover and refrigerate until set. about 2 hours.
• Using foil, lift the bars out of pan and cut into bars.

Makes 27 3″ x 1″ Bars