2 cups of uncooked elbow macaroni
10 oz package frozen cauliflower, cooked according to directions
10 oz package frozen green peas
1 can of cream of chicken soup
8 oz can of sliced water chestnuts
8 oz (2 cups) cheddar cheese, shredded
1 2.8 oz can of french fried onions
10 oz package frozen cauliflower, cooked according to directions
10 oz package frozen green peas
1 can of cream of chicken soup
8 oz can of sliced water chestnuts
8 oz (2 cups) cheddar cheese, shredded
1 2.8 oz can of french fried onions
- Preheat oven to 350°
- Combine macaroni, cauliflower, peas, soup, water chestnuts, 1 cup of cheese, and 1/2 can of french fried onions.
- Place in a greased 9 x 13 baking dish.
- Top with remaining cheese.
- Bake 30 minutes or until heated through.
- Top with remaining onions.
- Bake 5 minutes longer.
- Refrigerate leftovers.
No comments:
Post a Comment