Combine the 1st four ingredients:
5 large sweet onions, sliced
2 cans of beef broth 2 cans beef consume
1 pkt of french onion soup
Gruyere cheese, shredded
1 french baguette loaf, cut in 1/2″ slices
- Put soup in crock pot on high for 4 hours.
- Ladle soup into oven-proof soup bowls.
- Place a slice of bread on top of soup
- Place cheese over bread
- Sprinkle with cheese.
- Place under broiler for 3 minutes.
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