Tuesday, November 24, 2015

Dreamy Creamy Peanut Butter Pie

24 Nutter Butter cookies, crushed
1/3 cup butter, melted
1 cup cold 2% milk
1 package (3.4 ounces) instant vanilla pudding mix
1 cup creamy peanut butter
4 ounces cream cheese, softened
1/2 cup sweetened condensed milk
1/4 cup hot fudge ice cream topping, warmed
1 cup heavy whipping cream
2 tablespoons sugar
Chocolate curls (for garnish)

  • Preheat oven to 350°
  • Combine cookie crumbs & butter.
  • Press into the bottom of a 9-inch pie pan. Bake for 6-8 minutes or until a light golden brown.
  • Combine the milk and pudding & beat for 2 minutes.
  • In a separate bowl mix the cream cheese, peanut butter and sweetened condensed milk.
  • Add this to the above mixture. Mix well. Set aside.
  • Gently spread hot fudge topping on the crust.
  • Whip the heavy cream until thick….don’t overbeat or you will end up with butter!
  • Scoop out ½ cup and set aside.
  • Add the sugar until stiff peaks form. Fold in 1-1/2 cups of the pudding mixture. Pour into crust.
  • Top with the remaining whipped cream that you set aside.
  • Garnish with chocolate curls. Refrigerate until ready to serve.


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